THAI RESTAURANT CHILI weekly specials

1.

Gai Pad Med Ma Muang
Chicken-Breast with Shallot, Cashew-Nuts and Rice.

590,- RD$
2.

Lab Moo
Minced Meat from Porc with red Onion, Chili and Cilantro in Lime-Juice with
original Thai-Sticky-Rice.

550,- RD$

 

 

3.

Nüa Nam Man Hoi
Stir-fried Beef-Filet with Water-Chestnuts, Sugar-Peas and Rice.

590,- RD$

 

 

4. Nüa Pad King
Stir-fried Beef-Filet with fresh Champignons, Chives, Ginger and Rice.

620,- RD$

 

5. Pad Kapow Moo
Stir-fried minced Meat from Pork with Paprika, Onion and fresh Thai-Basil in
Chili-Garlic-Sauce with fried Egg.

490,- RD$

 

 

6. Pad Wunsen Gung
Scampi in Oyster-Sauce with Spring-Onions, Broccoli and Glas-Noodles.

770,- RD$

 

 

7. Phat Pad Moo
Stir-fried Pork-Filet with Zucchini, Bambu, Lime-Leaves and Chili in red Curry-Sauce
with Rice.

540- RD$
8. Yam Wunsen Taley
Spicy Glas-Noodle-Salad with Seafood, minced Meat, Onion, Tomato, Cilantro
and Peanuts on Lime-Sauce.

820,- RD$
9. Gäng Bla
Fish-Curry with Zucchini, Shallot, Paprika and Rice.

590,- RD$
10. Sen Mi Pad Gai
Fried Rice-Noodles with Chicken, Garlic, Chinese-Cabbage, Carrot, Chives and Egg.

460,- RD$
11. Som Dam Kaow Niaow Nüa-Moo Siab
Green Papaya-Salad, Carrot, Peanuts,Tomato, dried Shrimps, Sugar, Chili,
Garlic, Lime-Juice and Fish-Sauce with Thai-Sticky-Rice and Beef-Pork Skewers
with 3 different Sauces.

850,- RD$
12. Gung Pad Kaowpot Oan
6 Tiger-Prawns with Baby-Corn and Baby-Carrots in Oyster-Sauce with Rice.

790,- RD$